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How to reduce Food Waste

Globally 1/3 of all the food produced is wasted, reducing food waste is achievable, saves money & benefits the planet... so here are some tips to help you do your bit and #Reducewhatyouproduce


  • Plan your food shop and batch cook meals

  • Globally 1/3 of all the food produced is wasted, reducing food waste is achievable, saves money & benefits the planet so here are some tips to help you do your bit and

  • Eat nose to tail, buy the whole animal and use all of its carcass ie, whole chicken v chicken breasts

  • Shop locally sourced, seasonal produce from farmer shops & farmers markets

  • Use common sense with best before & use-by dates.. if food looks and smells good then it will probably be fine to eat

  • Grow, forage and freeze fresh seasonal fruits for a year round supply

  • Refresh limp greens in cold water to give them a new lease of life

Restore a stale loaf with a sprinkle of water and a quick blast in a warm oven or turn into breadcrumbs and freeze


#foodwaste #stopfoodwaste #Nosetotail #Roottofruit #foodfactfriday #lovefoodhatewaste #nofoodwaste #earthfriendlyfood #sustainablefood #consciouscooking #makesmewhole #fightfoodwaste #Localfarmers #Seasonaleating #Foragingforfood #Freshisbest #Growlocal

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